Made by the old family recipe, this dish is full of flavors and memories from the chef`s childhood. For
us, this meal means something different, special and is full of Mediterranean ingredients like bell
peppers, prosciutto, and Grana Padano cheese.
Fuži with prawns and fresh truffles
Fuži is Istrian (Croatian region) traditional pasta. While eating this dish, you will indulge yourself like
you should while you are on vacation. Made of creamy sauce, prawns, pasta and most important
part, fresh truffles, try to dare and eat like a king.
Lamb ragout
Slowly cooked lamb, flavored with dried tomatoes, Mediterranean herbs, and root vegetables is
served with homemade ravioli. This is something that needs time, respect and patience to prepare.
So when you order this dish, take your time, have some rich glass of red wine and enjoy yourself!
Plate with local ham, variety of cheese and olives
Dingač Reserva wine
Off the coast of the Adriatic where vineyards bathe in the sun and when the
rays are reflected on the soil, they create a full flavor, producing this wine with a sensual aroma. It is a
product of Plavac mali sort.
Pošip Wine
Premium white dry wine produced from Posip grapes, exclusively from the vineyards of Korcula. Perfect for those summer nights!
If you want a quick and healthy breakfast, full of proteins and one that would make your doctor very proud of your diet, go for this beauty. It’s not just rich in good stuff for your body, but will also give you so much energy you need to explore and enjoy every minute of your vacation. Trust us on this one, its taste is mind-blowing.
Bowl with homemade granola, fruit and homemade yoghurt
When it comes to breakfast, is there anything better than homemade granola? This energy-boosting homemade granola breakfast is the perfect way to start your day.
Our house recipe since 2007. These falafels are made of chickpeas and some
veggies to keep them soft and moist on the inside and crispy outside. It’s served wrapped in homemade naan bread with salad & hummus
Tempehritos
These delicious Mexican style tortillas are filled with tempeh ( fermented
soybeans), beans & corn. The magic comes from the selection of different spices combined into rich salsa. Topped with melted cheese & guacamole
Dahl
Typical and comforting Indian dish popular amongst our guests. Lentils and mung dahl are combined with a nice blend of spices, making it taste exotic. Enjoy it with brown rice and homemade naan bread
Home-style cheeseburger is 100% beef meat and a simple layer of melted cheddar cheese, topped
with crunchy pickles, grain mustard and mayo with lettuce, tomato and onion on a soft sesame-seed
bun.
Pork ribs in BBQ sauce
with baked potatoes, this dish is a definition of meat perfection. Get ready to get messy with an explosion of flavors that comes with this dish. Bon appetit!
There’s nothing quite like fresh sliced avocado. It comes in combination with 100% beef meat, crispy bacon, cheddar cheese, lettuce, roasted peppers, tomato, onion, melted with creamy salsa and mayo all served on a toasted seed bun. With this burger our goal is freshness; hope that you’ll like it!
Blueburger
Our Blueburger is 100% beef meat loaded with chopped lettuce, tomatoes,
caramelized onions, mayo with blue cheese toping and served to you freshly prepared on a perfectly toasted sesame seed bun
Adriatic Attack
Our Adriatic Attack Burger is made of fresh Adriatic fish, tomatoes, rocket
salad, cucumber and purple onion topped with mayo – garlic – turmeric – lemon sauce and all that on the top of fluffy black bun.
Roasting under the iron bell called ‘peka’ is a traditional Croatian way of preparing food. Due to
the long preparation time and slow cooking method roasting under the bell it gives the food
special and juicy flavor.
*needs to be pre-ordered
Plate with local ham, variety of cheese and olives
Main dish
Veal under the bell
Roasted dishes under the bell, called “peka”, count among top traditional specialties of Croatian cuisine. It is almost impossible to write about this delicacy and not to be inspired by own experience when tasting and enjoying this dish.