Made by the old family recipe, this dish is full of flavors and memories from the chef`s childhood. For
us, this meal means something different, special and is full of Mediterranean ingredients like bell
peppers, prosciutto, and Grana Padano cheese.
Fuži with prawns and fresh truffles
Fuži is Istrian (Croatian region) traditional pasta. While eating this dish, you will indulge yourself like
you should while you are on vacation. Made of creamy sauce, prawns, pasta and most important
part, fresh truffles, try to dare and eat like a king.
Slowly cooked lamb, flavored with dried tomatoes, Mediterranean herbs, and root vegetables is
served with homemade ravioli. This is something that needs time, respect and patience to prepare.
So when you order this dish, take your time, have some rich glass of red wine and enjoy yourself!
If you want a quick and healthy breakfast, full of proteins and one that would make your doctor very proud of your diet, go for this beauty. It’s not just rich in good stuff for your body, but will also give you so much energy you need to explore and enjoy every minute of your vacation. Trust us on this one, its taste is mind-blowing.
Bowl with homemade granola, fruit and homemade yoghurt
When it comes to breakfast, is there anything better than homemade granola? This energy-boosting homemade granola breakfast is the perfect way to start your day.
There’s nothing quite like fresh sliced avocado. It comes in combination with 100% beef meat, crispy bacon, cheddar cheese, lettuce, roasted peppers, tomato, onion, melted with creamy salsa and mayo all served on a toasted seed bun. With this burger our goal is freshness; hope that you’ll like it!
Our Blueburger is 100% beef meat loaded with chopped lettuce, tomatoes,
caramelized onions, mayo with blue cheese toping and served to you freshly prepared on a perfectly toasted sesame seed bun
Our Adriatic Attack Burger is made of fresh Adriatic fish, tomatoes, rocket
salad, cucumber and purple onion topped with mayo – garlic – turmeric – lemon sauce and all that on the top of fluffy black bun.
Plate with local ham, variety of cheese and olives
Veal under the bell
Roasted dishes under the bell, called “peka”, count among top traditional specialties of Croatian cuisine. It is almost impossible to write about this delicacy and not to be inspired by own experience when tasting and enjoying this dish.