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Dubrovnik Eats is a platform designed to satisfy all of your food curiosities and cravings while visiting Dubrovnik.FOLLOW US
Recommended
Recommended menu by Dubrovnik Eats
Starter
Raw Adriatic energy
Sea bass, caviar, oysters
Main dish
Beef brisket (black angus) with oyster cream
Carrot puree, organic seasonal vegetables
Dessert
Chocolate Cake
Chocolate cake with vanilla ice cream
Fourty Four
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Recommended menu by Dubrovnik Eats
Starter
Steak Tartare
Served with onions, capers, pepper
Main dish
Adriatic lobster
with hot melted butter
Dessert
Rozata
Genuine cake from Dubrovnik
Bistro Izvor
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Recommended dishes by Dubrovnik Eats
Marinated Ribs
These oven-baked ribs are about as hands-off as it gets
Rib Eye Steak
This beauty gets flavor from a steak rub of chili powder, cayenne, salt and pepper
Striploin Steak
This is a prime cut tender steak with a nice flavor
Burger Tiger
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Recommended Burgers by Dubrovnik Eats
Guacaburger
There’s nothing quite like fresh sliced avocado. It comes in combination with 100% beef meat, crispy bacon, cheddar cheese, lettuce, roasted peppers, tomato, onion, melted with creamy salsa and mayo all served on a toasted seed bun. With this burger our goal is freshness; hope that you’ll like it!
Blueburger
Our Blueburger is 100% beef meat loaded with chopped lettuce, tomatoes,
caramelized onions, mayo with blue cheese toping and served to you freshly prepared on a perfectly toasted sesame seed bun
Adriatic Attack
Our Adriatic Attack Burger is made of fresh Adriatic fish, tomatoes, rocket
salad, cucumber and purple onion topped with mayo – garlic – turmeric – lemon sauce and all that on the top of fluffy black bun.
Mea Culpa
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Dubrovnik Eats recommended pizzas
Mea Culpa pizza
tomato pulp, diced mozzarella, strips of cooked ham, artichokes, mushrooms and olives cut in half
Nutella Pizza
your favorite hazelnut spread inside pizza dough. It’s something you must try, a heaven for chocolate lovers!
Frutti di Mare pizza
peeled tomatoes, cheese, shellfish, shrimps, garlic
Gverović Orsan
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Recommended menu by Dubrovnik Eats
Starter
Seafood Carpaccio
red pepper, rucola, balsamico
red pepper, rucola, balsamico
Main Dish
Black risotto
Famous black risotto from 1966.
Dessert
Pancakes
Pancakes with almond and wild orange
Tutto Bene
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Reccomended by Dubrovnik Eats
Tutto Benne Burger
Home-style cheeseburger is 100% beef meat and a simple layer of melted cheddar cheese, topped
with crunchy pickles, grain mustard and mayo with lettuce, tomato and onion on a soft sesame-seed
bun.
Pork ribs in BBQ sauce
with baked potatoes, this dish is a definition of meat perfection. Get ready to get messy with an explosion of flavors that comes with this dish. Bon appetit!
Panorama
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Recommended menu by Dubrovnik Eats
Starter
Panorama platter
Plate with local ham, variety of cheese and olives
Main dish
Rubia Gallega
Steak in black pepper
Dessert
Daily cake
Lukas Taverna
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Recommended menu by Dubrovnik Eats
Starter
Cold seafood platter
Shrimps, oysters, fish, anchovies, olives
Main dish
Pasta frutti di Kobaš mare
Combination of mussels, vongole and key shell paired with homemade tomato sauce
Nishta
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Recommended dishes by Dubrovnik Eats
Falafel
Our house recipe since 2007. These falafels are made of chickpeas and some
veggies to keep them soft and moist on the inside and crispy outside. It’s served wrapped in homemade naan bread with salad & hummus
Tempehritos
These delicious Mexican style tortillas are filled with tempeh ( fermented
soybeans), beans & corn. The magic comes from the selection of different spices combined into rich salsa. Topped with melted cheese & guacamole
Dahl
Typical and comforting Indian dish popular amongst our guests. Lentils and mung dahl are combined with a nice blend of spices, making it taste exotic. Enjoy it with brown rice and homemade naan bread
Lucin Kantun
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Reccomended menu by Dubrovnik Eats
Starter
Spinach and cheese rolls
Main dish
Caramelized lamp with sage and honey
Dessert
Rozata
Take Away
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Recommended by Dubrovnik Eats
Take Away burger
Take Away burger suit every taste, says owner Igor. We like to keep it classic, but with only the best ingredients.
Kebab
Prepared by the original Turkish recipe, we consider it as a must try dish in Take Away. Don’t hesitate to order it.
Banje Beach Restaurant
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Recommended by Dubrovnik Eats
Starter
Banje Beach plate
Plate with local ham, variety of cheese and olives
Main Dish
White Risotto
White risotto with shrimps and zucchini
Dessert
Lemon Tart
Art Renaissance
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Recommended Menu by Dubrovnik Eats
Starter
Art Rennaisance plate
Plate with local ham, variety of cheese and olives
Seafood platter
Fresh fish, salmon, prawns, shrimps, mussels
Dessert
Pancakes
Fresh pancakes with homemade jam
Lokal Bar In One
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Recommended menu by Dubrovnik Eats
Poached eggs with salmon and avocado
If you want a quick and healthy breakfast, full of proteins and one that would make your doctor very proud of your diet, go for this beauty. It’s not just rich in good stuff for your body, but will also give you so much energy you need to explore and enjoy every minute of your vacation. Trust us on this one, its taste is mind-blowing.
Bowl with homemade granola, fruit and homemade yoghurt
When it comes to breakfast, is there anything better than homemade granola? This energy-boosting homemade granola breakfast is the perfect way to start your day.
Cogito speciality coffee
A perfect ending of the perfect breakfast.
Mrs & Mr Caput
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Recommended menu by Dubrovnik Eats
Main Dish
Octopus under the bell
Roasting under the iron bell called ‘peka’ is a traditional Croatian way of preparing food. Due to
the long preparation time and slow cooking method roasting under the bell it gives the food
special and juicy flavor.
*needs to be pre-ordered
Starter
Octopus salad
octopus, homegrown onion, parsley, tomatoes, homegrown bean,
lemon, olive oil
Dessert
Homemade strudel
Stara Loza
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Recommended menu by Dubrovnik Eats
Starter
Ebi Fry
Adriatic prawns/ roasted garlic aioli/ seasonal salad
Main dish
Tuna steak
Seasonal vegetables/ Adriatic shells/ capers/ dried olives/ fish stock emulsion
Dessert
Sage sphere & wild berries
White chocolate & local sage mousse/ forest fruit gel/ cardamom crumble
Maskeron
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Recommended pizzas by Dubrovnik Eats
Gulozna Pizza
mozzarella, homemade prosciutto, arugula, cherry tomatoes, grana padano
Maskeron pizza
white sauce, mozzarella, bacon, smoked ham, arugula, grana padano, cherry
tomatoes
Bokar pizza
tomato sauce, mozzarella, shrimps, zucchini, basil
Ficović Hodilje
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Recommended menu by Dubrovnik Eats
Starter
Oysters
Main dish
Catch of the day
Always fresh Adriatic fish is a win, no doubt about that.
Dessert
Stonska torta
Cake made with macaroni pasta
Veranda
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Recommended dishes by Dubrovnik Eats
Very special chicken
Made by the old family recipe, this dish is full of flavors and memories from the chef`s childhood. For
us, this meal means something different, special and is full of Mediterranean ingredients like bell
peppers, prosciutto, and Grana Padano cheese.
Fuži with prawns and fresh truffles
Fuži is Istrian (Croatian region) traditional pasta. While eating this dish, you will indulge yourself like
you should while you are on vacation. Made of creamy sauce, prawns, pasta and most important
part, fresh truffles, try to dare and eat like a king.
Lamb ragout
Slowly cooked lamb, flavored with dried tomatoes, Mediterranean herbs, and root vegetables is
served with homemade ravioli. This is something that needs time, respect and patience to prepare.
So when you order this dish, take your time, have some rich glass of red wine and enjoy yourself!
Konoba Dalmatino
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Recommended menu by Dubrovnik Eats
Starter
Octopus salad
with capers, finely chopped onion and tomato
Main dish
Catch of the day
Daily delivered fresh Adriatic fish
Dessert
Panna cotta
coconut milk panna cotta served with raspberry purée
Gradska Kavana Arsenal
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Recommended menu by Dubrovnik Eats
Starter
Steak tartare
Sliced steak meat flavoured by recipe
Main dish
Sea bass fillet
Julienne vegetables, capers sauce
Dessert
Daily Home made cake
Seosko Domaćinstvo Musladin
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Recommended menu by Dubrovnik Eats
Starter
Platter
Platter with prosciutto, homemade cheese and asorted pickled vegetables
Main Dish
Lamb and veil with the potatoes
With fresh vegetables from the garden.
Tavulin Wine & Art Bar
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Recommended
Bruschetta no. 5
Homemade hummus, marinated shrimps, few drops of lemon juice, rocket
Wines
Malvasija dubrovačka Zoro & Dingač ponos
Platter Tapas no. 2
local cheeses selection, kajmak, toasted nuts & dried fruit, chutney
Dessert
Caprese cake & Tavulin coffee
Dubravka 1836
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Recommended menu by Dubrovnik Eats
Starter
Caffe Latte
Main dish
Breakfast Bokar
Desert
Apple Pie
Zuzori
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Recommended menu by Dubrovnik Eats
Starter
Croatian chorizo and Adriatic prawns
Croquettes made of Croatian chorizo and Adriatic prawns, roasted aubergines, thyme, aioli.
Main Dish
Oxtail
18 hours slowly cooked oxtail, leek, 24 month aged parmesan, apple, horse radish, potato skins, beef juice
A perfection of an Argentinian
black angus tenderloin, onion puree, beef juice, mushrooms
Nautika
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Recommended menu by Dubrovnik Eats
Starter
Trio seafood delicacies
lobster and sea urchin meat, tuna tartar, marinated white fish
Main dish
Beef charolais fillet
puree and celery chips, baby corn, beetroot, mushroom sauce
Desert
Raspberry queen
fresh raspberries, white chocolate mousse, lavanda
Izletište Koraćevo
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Recommended menu by Dubrovnik Eats
Starter
Plate with local ham, variety of cheese and olives
Main dish
Veal under the bell
Roasted dishes under the bell, called “peka”, count among top traditional specialties of Croatian cuisine. It is almost impossible to write about this delicacy and not to be inspired by own experience when tasting and enjoying this dish.
Restaurant Lacroma
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Recommended menu by Dubrovnik Eats
Starter
Tuna tartare
Tuna tartare with bitter orange, sunflower seeds and sun-dried tomatoes
Main Dish
Fillet of sea bass
Fillet of sea bass with Beluga lentil and sun-dried tomatoes pesto
Dessert
caramel and almond semifreddo
Wine Bar Skaramuča
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Recommended menu by Dubrovnik Eats
Meat platter followed by Dingač Reserva wine
Plate with local ham, variety of cheese and olives
Dingač Reserva wine
Off the coast of the Adriatic where vineyards bathe in the sun and when the
rays are reflected on the soil, they create a full flavor, producing this wine with a sensual aroma. It is a
product of Plavac mali sort.
Pošip Wine
Premium white dry wine produced from Posip grapes, exclusively from the vineyards of Korcula. Perfect for those summer nights!
Steak House Župaho
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Recommended menu by Dubrovnik Eats
Starter
Župaho platter
Plate with local ham, variety of cheese and olives
Main dish
Tomahawk steak
A sophisticated, upscale variety - a properly cooked and presented tomahawk
Dessert
Brownie
Dark Beer in whiskey creme
Restaurant Dubrovnik
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CHEF CHOICE TASTING MENU
Chef’s welcoming bite
Ceviche Dubrovnik style
Thinly sliced white fish fillets and shrimp tails marinated in citrus juice/ Peeled orange fillets / Pepper / Flavored bread croutonscaviar
Beef tartare
Mildly spiced with aromatic herbs / Blue potato chips / Asparagus / Radish / Fresh cucumber / Quail egg
Cream celery soup
Truffles / Prawn
Scallops
Soft polenta / Goat cheese / Hazelnuts / Baby porcini mushrooms
Wild mushrooms risotto
Truffles / Seared Foie gras
Duck breast
Rosemary and dried plums sauce / Apples, pears and Dijon mustard seeds concasse
Fruit minestrone with basil
Lemon ice cream
Chocolate cake
Warm truffle chocolate / White chocolate mousse with mint / Almond chips
Wine Pairing
Pizzeria Oliva
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The best pizzas recommended by Dubrovnik Eats
Pizza Delizia
tomato sauce, mozzarella, prosciutto, Grana Padano parmesan and spicy oil
Pizza Oliva
tomato sauce, mozzarella, Adriatic shrimp tails, garlic, parsley, cherry tomatoes
Pizza Capra
tomato sauce, mozzarella, ham, goat cheese, sun-dried tomatoes, basil, chives, oregano
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