• dubrovnik eats

    Dubrovnik Eats is a platform designed to satisfy all of your food curiosities and cravings while visiting Dubrovnik.


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Recommended

Vege Dub

Vege Dub

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Recommended By Dubrovnik Eats
BBQ PULLED BEEFLIKE
Pita bread, plant-based pulled beeflike, purple onion, pickle, mayo-bbq sauce, sweet potato french fries
FALAFEL
Pita bread, eggplant-mayo-umami spread, tomato, salad, purple onion, feta cheese, mayo-sriracha sauce, carrot french fries
RED BEAN PATTY
Pita bread, ricotta-salsa-umami spread, lettuce, tomato, purple onion, cheddar cheese, mayo-red pesto sauce, sweet potato fries
Banje Beach Restaurant

Banje Beach Restaurant

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Recommended by Dubrovnik Eats
Starter
Tuna tartar
Main Dish
Seafood linguine
Dessert
Burrata
Butcher's Grill

Butcher's Grill

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Recommended by Dubrovnik Eats
Beef tomahawk
Chateubriand
Lamb chops
Restaurant Posat

Restaurant Posat

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Recommended by Dubrovnik Eats
Spaghetti with shrimp meat in a golden sauce
Fresh lobster from our seawater aquarium, prepared as you wish
White fish fillet covered with black olives over a broad bean mousse with vegetable ravioli
Tutto Bene

Tutto Bene

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Reccomended by Dubrovnik Eats
Pizza Dalmatia Original
Italian mashed tomatoes, cheese, prosciutto, egg, arugula, olives
Burger Crispy Bacon
Home-style burger is 100% beef meat and a simple layer of melted cheddar cheese, topped with crispy bacon, egg, grain mustard and mayo with lettuce and onion on a soft sesame-seed bun.
Tortilla Kebab
halal chicken meat (kebab), vegetables, feta cheese and sauces by your choice wrapped into tortilla
Maskeron

Maskeron

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Recommended by Dubrovnik Eats
Ribeye steak
Beefsteak
Ćevapi
Dubravka 1836

Dubravka 1836

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Recommended menu by Dubrovnik Eats
Starter
Caffe Latte
Main dish
Breakfast Bokar
Desert
Apple Pie
Pizzeria Oliva

Pizzeria Oliva

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The best pizzas recommended by Dubrovnik Eats
Pizza Delizia
tomato sauce, mozzarella, prosciutto, Grana Padano parmesan and spicy oil
Pizza Oliva
tomato sauce, mozzarella, Adriatic shrimp tails, garlic, parsley, cherry tomatoes
Pizza Capra
tomato sauce, mozzarella, ham, goat cheese, sun-dried tomatoes, basil, chives, oregano
Art Renaissance

Art Renaissance

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Recommended Menu by Dubrovnik Eats
Starter
Art Rennaisance plate
Plate with local ham, variety of cheese and olives
Seafood platter
Fresh fish, salmon, prawns, shrimps, mussels
Dessert
Pancakes
Fresh pancakes with homemade jam
Castro

Castro

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Recommended pizzas by Dubrovnik Eats
Castro
Tomato, cheese, mushrooms, egg, arabiata, gorgonzola, peppers
Rustica
Tomato, cheese, dalmatian smoked ham, rucola, fresh tomatoes
Picante
Tomato, cheese, bacon, arabiata, fresh peppers
Stradoon

Stradoon

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Recommended by Dubrovnik Eats
Toast Benedict
poached eggs, hollandaise sauce, ham and bacon
Pasta with pistachios
spaghetti with pistachio, mozzarella, zucchini
Bruschetta with beets and blueberries
toasted bread, goat cheese, blueberry, beetroot
Steak House Župaho

Steak House Župaho

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Recommended menu by Dubrovnik Eats
Starter
Župaho platter
Plate with local ham, variety of cheese and olives
Main dish
Tomahawk steak
A sophisticated, upscale variety - a properly cooked and presented tomahawk
Dessert
Brownie
Dark Beer in whiskey creme
Panorama

Panorama

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Recommended menu by Dubrovnik Eats
Starter
Dalmatian trilogy
(octopus, marinated shrimps, marinated anchovies)
Main dish
Sea Bass Fillet
(various types of seashells, leek, beurre blanc sauce)
Dessert
Daily cake
Chihuahua Cantina – Mexican Cuisine

Chihuahua Cantina – Mexican Cuisine

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Recommended menu by Dubrovnik Eats
Bisteca burito
Tortilla filled with steak, mushrooms, paprika; refried beans and chilli salsa
Tacos pescado
Corn tortilla filled with fried white fish, spicy cabbage and pico de gallo
El afrodisiaco
Tortilla filled with spicy chicken and corn in peanutbutter souse; pineapple and chocolade
Peppino's

Peppino's

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Recommended by Dubrovnik Eats
Pistacio premium
Carob & Fig
Yogurt & Pomegranate
Taj Mahal - Bosnian Cuisine

Taj Mahal - Bosnian Cuisine

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Recommended menu by Dubrovnik Eats
Starter
BOSNIA MEZE
cured meats and sausages, japrak with rice and mint, peppers filled with kajmak
Main dish
“GENGHIS KHAN” PLATE
cevapi, chicken kebab, pljeskavica, suđukica, rumsteak, chicken
Dessert
TUFAHIJA
baked apple with chilled cream, walnuts and caramel
Gradska Kavana Arsenal

Gradska Kavana Arsenal

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Recommended menu by Dubrovnik Eats
Starter
Steak tartare
Sliced steak meat flavoured by recipe
Main dish
Poached sea bass fillet on beetroot and ginger puree
Glazed carrot, baby spinach
Dessert
Daily Home made cake
Gianni

Gianni

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Recommended menu by Dubrovnik Eats
Lavender honey ice cream
Dubrovnik traditional cakes and french pastries
Cogito Coffee
Bistro Bura

Bistro Bura

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Recommended menu by Dubrovnik Eats
Boneless sardine, baby spinach, homemade smoked mayo
Gnudi with ricotta and caramelized cream basil sauce
Squids and shrimps caldretta with sweet corn cream
Veranda

Veranda

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Recommended dishes by Dubrovnik Eats
Very special chicken
Made by the old family recipe, this dish is full of flavors and memories from the chef`s childhood. For us, this meal means something different, special and is full of Mediterranean ingredients like bell peppers, prosciutto, and Grana Padano cheese.
Fuži with prawns and fresh truffles
Fuži is Istrian (Croatian region) traditional pasta. While eating this dish, you will indulge yourself like you should while you are on vacation. Made of creamy sauce, prawns, pasta and most important part, fresh truffles, try to dare and eat like a king.
Lamb ragout
Slowly cooked lamb, flavored with dried tomatoes, Mediterranean herbs, and root vegetables is served with homemade ravioli. This is something that needs time, respect and patience to prepare. So when you order this dish, take your time, have some rich glass of red wine and enjoy yourself!
Ezza

Ezza

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Recommended menu by Dubrovnik Eats
Steak Tartare with crunchy potatoes, Pag cheese and dijon cream sauce
Ribeye steak Wagyu Australia
Tokyo 9
Soy caramel with milk ice cream, wasabi meringue, yuzu, hazelnuts
Marangun Food & Bar Room

Marangun Food & Bar Room

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Recommended by Dubrovnik Eats
Slavonian pig in dark sauce
pork belly in dark sauce with celery puree
Brodet style stew
adriatic fresh meagre, sea bass, polenta and mint
Traditional gregada monkfish stew
adriatic monkfish and potato cooked in white wine
Stara Loza

Stara Loza

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Recommended menu by Dubrovnik Eats
Starter
Ebi Fry
Adriatic prawns/ roasted garlic aioli/ seasonal salad
Main dish
Tuna steak
Seasonal vegetables/ Adriatic shells/ capers/ dried olives/ fish stock emulsion
Dessert
Sage sphere & wild berries
White chocolate & local sage mousse/ forest fruit gel/ cardamom crumble
Konavski Dvori Eco Green Restaurant

Konavski Dvori Eco Green Restaurant

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Recommended menu by Dubrovnik Eats
Starter
Dalmatian prosciutto and cheese in oil
Main dish
Lamb under the bell
Dessert
Cream caramel Dubrovnik style
Soul Kitchen

Soul Kitchen

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Recommended by Dubrovnik Eats
Kiss My Chick
Chicken Shawarma. Served with Orange-Dates Couscous, Garlic Sauce, Mint, Parsley, Pomegranates & Grilled Tortillas
Let's Taco 'Bout It
Tofu Taco Al Pastor. Served with Guacamole, Arugula Salad, Garlic Sauce & Lime
Nice To Beet You
Beetroot-Feta Sauce. Served with Pasta, Creme Fresh, Roasted Pistachio Nuts & Crispy Bacon
Proto

Proto

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Recommended menu by Dubrovnik Eats
Starter
Cold plate Proto
schrimp tail, lobster tail medalion, black istrian truffle
Main dish
Pasta with lobster
adriatic lobster with dalmation sauce
Dessert
Home made rozata
dubrovnik genuine cake
Trattoria Nico's – Italian Cuisine

Trattoria Nico's – Italian Cuisine

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Recommended menu by Dubrovnik Eats
Black tagliatelle with tiger prawns, cherry tomatos and garlic
Tagliatelle Cacio e Pepe with pecorino and black pepper
Octopus salad with cherry tomato, olives, onions, caper flowers and bread
Lokal Bar In One

Lokal Bar In One

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Recommended menu by Dubrovnik Eats
Poached eggs with salmon and avocado
If you want a quick and healthy breakfast, full of proteins and one that would make your doctor very proud of your diet, go for this beauty. It’s not just rich in good stuff for your body, but will also give you so much energy you need to explore and enjoy every minute of your vacation. Trust us on this one, its taste is mind-blowing.
Bowl with homemade granola, fruit and homemade yoghurt
When it comes to breakfast, is there anything better than homemade granola? This energy-boosting homemade granola breakfast is the perfect way to start your day.
Cogito speciality coffee
A perfect ending of the perfect breakfast.
Izletište Koraćevo

Izletište Koraćevo

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Recommended menu by Dubrovnik Eats
Starter
Plate with local ham, variety of cheese and olives
Main dish
Veal under the bell
Roasted dishes under the bell, called “peka”, count among top traditional specialties of Croatian cuisine. It is almost impossible to write about this delicacy and not to be inspired by own experience when tasting and enjoying this dish.
Lokanda Peskarija

Lokanda Peskarija

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Recommended by Dubrovnik Eats
Platter Lokanda
tuna fillet, sea bass fillet, sardines, grilled squids, grilled shrimp, mussels
Black (Cuttlefish) Risotto
a classic Croatian dish made with cuttlefish
Grilled Shrimps
Adriatic shrimps served hot off the grill
Sesame

Sesame

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Recommended menu by Dubrovnik Eats
Starter
Fresh oysters from Ston with lemon caviar 
Main dish
Lamb shank with seasonal vegetable 
Dessert
Panna cotta or chocolate mousse 
Mea Culpa

Mea Culpa

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Dubrovnik Eats recommended pizzas
Pizza Mea Culpa
Traditional Roman methods of creating the perfect pizza with original pizza dough recipe, Italian mashed tomatoes, cheese, ham, gorgonzola and pancetta
Penne Royal
High quality penne made with white sauce with parmesan cheese, beef steak pieces and white mushrooms made with only the freshest & finest local ingredients
Edivo

Edivo

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Recommended by Dubrovnik Eats
Wine tasting with local tapas
Dive to the underwater winery
Visit the wine cellars
Crvik Winery

Crvik Winery

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Recommended by Dubrovnik Eats
Vilin Ples
the most prestigious label from Crvik winery – Cabernet Sauvignon, Merlot, and Plavac Mali blend. Deep ruby colored wine brings intensity of red and dark fruit as well as chocolate, cedar notes
Lorko
a forest evil spirit in the tradition of stories from the Konavle region. 2017 vintage, Merlot
Blasius
white wine full of tropics in the aromatics with lots of yellow flowers and spicy aromas
Nautika

Nautika

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Recommended menu by Dubrovnik Eats
Starter
Trio seafood delicacies
lobster and sea urchin meat, tuna tartar, marinated white fish
Main dish
Beef charolais fillet
puree and celery chips, baby corn, beetroot, mushroom sauce
Desert
Raspberry queen
fresh raspberries, white chocolate mousse, lavanda
Lukas Taverna

Lukas Taverna

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Recommended menu by Dubrovnik Eats
Starter
Cold seafood platter
Shrimps, oysters, fish, anchovies, olives
Main dish
Pasta frutti di Kobaš mare
Combination of mussels, vongole and key shell paired with homemade tomato sauce
Lucin Kantun

Lucin Kantun

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Reccomended menu by Dubrovnik Eats
Starter
Sea urchin
With crispy toast and flambeed aioli garlic cream
Main dish
Duck breast
With sweet potato puree, demi-glace sauce
Dessert
Cheesecake
With vanilla ice cream
Burger Tiger

Burger Tiger

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Recommended Burgers by Dubrovnik Eats
Guacaburger
There’s nothing quite like fresh sliced avocado. It comes in combination with 100% beef meat, crispy bacon, cheddar cheese, lettuce, roasted peppers, tomato, onion, melted with creamy salsa and mayo all served on a toasted seed bun. With this burger our goal is freshness; hope that you’ll like it!
Blueburger
Our Blueburger is 100% beef meat loaded with chopped lettuce, tomatoes, caramelized onions, mayo with blue cheese toping and served to you freshly prepared on a perfectly toasted sesame seed bun
Adriatic Attack
Our Adriatic Attack Burger is made of fresh Adriatic fish, tomatoes, rocket salad, cucumber and purple onion topped with mayo – garlic – turmeric – lemon sauce and all that on the top of fluffy black bun.
BokunBocun

BokunBocun

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Recommended menu by Dubrovnik Eats
Salsa burratina
Homemade shrip ravioli
Mascarpone cream in prosecco and fig sauce
Zuzori

Zuzori

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Recommended menu by Dubrovnik Eats
Starter
Croatian chorizo and Adriatic prawns
Croquettes made of Croatian chorizo and Adriatic prawns, roasted aubergines, thyme, aioli.
Main Dish
Oxtail
18 hours slowly cooked oxtail, leek, 24 month aged parmesan, apple, horse radish, potato skins, beef juice
A perfection of an Argentinian
black angus tenderloin, onion puree, beef juice, mushrooms





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