The unique bougainvillea tree, a symbol of the Mediterranean and a plant with the most beautiful pink flowers, can be found all around the Adriatic coast. This tree and many other plants turn the Bugenvila restaurant terrace into a small heavenly garden with less than 50 seats and with one of the best sea views you will ever have during a meal.
Inside the kitchen, their cooking team takes care of every single detail, creating some very bold and original combinations. One of the best things we love about Bougainvillea, they prepare everything according to the season, even baking bread twice a day. Now it is a commitment that requires time, but in return gives such pleasure and happiness!
Lobster poached in vegetable broth, served with local rocket salad, beefy tomatoes and homemade mayo
Spring greens agnolotti, homemade pasta filled with ricotta, mascarpone and black olives, served with wilted spinach, local broad beans, black olives, local tomatoes, courgette flower and tomato essence