Konoba Pupo is run by our family since the 90s. Our menu is a combination of our own traditional recipes, fishermen's old-style cooking, and great care for every ingredient they use. When you respect tradition and believe in creativity you're on your way to making your guests happy and content. Pupo is outsourcing homeland products, authentic vegetables, local wine and fresh Adriatic fish. And yes, their cakes taste like grandmothers...
Recommended by Dubrovnik Eats
monkfish, prawn, scamp, scallops, potatoes
cuttlefish and arborio rice
Istrian pasta "Fuži"
chicken breast in black truffle, mascarpone and pine nuts sauce