Our primary goal was to fuse the rustic and modern cuisine. Head chef, inspired by decades of tradition, but with an avangarde approach, created authentic Croatian dishes that you can find on our menu. With the guidelines of Mrs and Mr Caput, and their decades of experience in the business we are sure that our menu and service will meet and exceed all of your expectations! Our assortment of gastronomic offerings and lovingly produced droplets of wine and oil will trigger your memories of flavor that you will always long to try again and treasure in your thoughts. To complement your meal you can choose from a variety of high quality wines from our list. Enjoy locally produced wines while enjoying the view of the vineyards where they are produced.
Recommended menu by Dubrovnik Eats
Octopus under the bell
Roasting under the iron bell called ‘peka’ is a traditional Croatian way of preparing food. Due to
the long preparation time and slow cooking method roasting under the bell it gives the food
special and juicy flavor.
*needs to be pre-ordered