Their primary goal was to fuse rustic and modern cuisine. Head chef, inspired by decades of tradition, but with an avant-garde approach, created authentic Croatian dishes that you can find on their menu. Check them out!
With the guidelines of Mrs. and Mr. Caput and their decades of experience in the business, they are more than sure that their menu and service will meet and exceed all of your expectations! With the assortment of gastronomic offerings and lovingly produced droplets of wine and oil, they will trigger your memories of flavor that you will always long to try again and treasure in your thoughts. Enjoy locally produced wines while enjoying the view of the vineyards where they are produced. Now, this sounds like a total foodie & wine experience, don’t you think?
Recommended menu by Dubrovnik Eats
Octopus under the bell
Roasting under the iron bell called ‘peka’ is a traditional Croatian way of preparing food. Due to
the long preparation time and slow cooking method roasting under the bell it gives the food
special and juicy flavor.
*needs to be pre-ordered