20 years in the business, Oliva folks found that when you combine tradition, passion, and a little bit of innovation, you get delicious, hearty food that makes people come back for more.
Their dough is made fresh by hand and slowly fermented for 48 hours without additives, creating a pizza that is light, crispy, easy to digest, and full of pure flavour. And now they got their GLUTEN FREE pizza & pasta too. With a nice, shady terrace behind St. Blaise Church and a well-chilled interior, they definitely feel proud and happy to offer only exceptional service and experience to their guests. A lot of smiles mean a lot of happiness, and happiness is what pizza is all about!
