For many people pizza is the simplest but also the most delicious meal of all. While running a pizzeria for more than 15 years, they've found that when you combine tradition, passion, and a little bit of innovation, you get delicious, hearty food that makes people come back for more.
For all pizzas, they use only top quality Italian mozzarella and Neapolitan world-famous Caputo flour Tipo 00. Prosciutto they use is first-class home-grown meat from a local producer they work with for years now. With a nice, shady terrace behind St. Blaise Church and a well-chilled interior, they definitely feel proud and happy to offer only exceptional service and experience to their guests. A lot of smiles mean a lot of happiness, and happiness is what pizza is all about!
