For many people pizza is the simplest but also the most delicious meal of all. While running pizzeria for more than 15 years, we've found that when you combine tradition, passion and a little bit of innovation, you get delicious, hearty food that makes people come back for more. For all pizzas, we use only top quality Italian mozzarella and Neapolitan world-famous Caputo flour Tipo 00. Prosciutto we use is first-class home-grown meat from a local producer we work with for years now.
With a nice, shady terrace behind St. Blaise Church and well-chilled interior, we feel proud and happy to offer only exceptional service and experience to our guests. A lot of smiles mean a lot of happiness, and happiness is what pizza is all about!
The best pizzas recommended by Dubrovnik Eats
tomato sauce, mozzarella, prosciutto, Grana Padano parmesan and spicy oil