What we love about this place: they like to experiment with food, so it never gets boring. And when we talk meat, you know that options to play with it are countless. And they accept them all as a challenge!
Small, but the fabled dining room that overlooks the garden and a children’s play area, since they have a lot of guests coming with kids. Because of that, even their menu has a “kids section”.
Have you ever noticed that the steak in a restaurant tastes different than the one prepared at home? Meat is all about the aging process, patience, and time. They have it, so if you don’t: no need to worry, Župaho crew will prepare the best food for you.
Recommended menu by Dubrovnik Eats
Plate with local ham, variety of cheese and olives
A sophisticated, upscale variety - a properly cooked and presented tomahawk