Tramuntana

Tramuntana opened this season with a new dining concept, centred on the joy of sharing and the simplicity of Mediterranean-inspired cuisine. The menu brings together honest, thoughtfully prepared dishes designed to be enjoyed together around the table. Begin with a selection of homemade bruschette and signature dips—small plates that move from local flavours to classic Mediterranean notes. The experience continues with freshly prepared pastas and indulgent risottos, alongside a range of house favourites: slow-cooked veal, prepared until exceptionally tender, and seafood dishes inspired by our coastal surroundings. Set above Lapad Bay, Tramuntana offers a warm, contemporary atmosphere where meals unfold naturally and time is meant to slow down.