In this tavern owned by a small family on Orašac, close to Dubrovnik, you will taste and taste real Croatian and nearby Herzegovinian food. Just a 10-minute drive from the city, you will be called to be happy to have come here!
A little family story is being cooked in Orašac and you don’t want to miss what they have to say (or better yet, cook). We have never seen one family so united in what it does, from its young to the older generation. Such excitement is to be welcomed by all of them, and it is a great honor to try the food they make. They’re crazy about wines and good ingredients, and let’s be honest: we’re crazy about them. You will be too!
Recommended dishes by Dubrovnik Eats
Very special chicken
Made by the old family recipe, this dish is full of flavors and memories from the chef`s childhood. For
us, this meal means something different, special and is full of Mediterranean ingredients like bell
peppers, prosciutto, and Grana Padano cheese.
Fuži with prawns and fresh truffles
Fuži is Istrian (Croatian region) traditional pasta. While eating this dish, you will indulge yourself like
you should while you are on vacation. Made of creamy sauce, prawns, pasta and most important
part, fresh truffles, try to dare and eat like a king.
Slowly cooked lamb, flavored with dried tomatoes, Mediterranean herbs, and root vegetables is
served with homemade ravioli. This is something that needs time, respect and patience to prepare.
So when you order this dish, take your time, have some rich glass of red wine and enjoy yourself!