Doesn’t a word like “grilling”, “roasting”, “olive oil”, “garlic” or “fresh herbs” just screams MEDITERRANEAN to you? While it is just a label referring to the culinary trends shared by a diverse array of people that live in the region around the Mediterranean Sea, from Palestine, Greece, to Morocco and Croatia, that one thing we have in common is the incredibly sunny and mild climate. Interesting fact: Wine is a prominent element of Southern European dining, both as a flavor enhancement in cooked dishes and on its own. Oh, how much we love this difference of ours!
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