Seafood restaurant Lokanda Peskarija is located in the heart of Dubrovnik's old port with a stunning view of the sea, port, historic city walls, and the St. John fortress. While dining, you can indulge in a unique atmosphere while watching the fishermen return with their catch from the Adriatic Sea.
In this tavern owned by a small family on Orašac, close to Dubrovnik, you will taste and taste real Croatian and nearby Herzegovinian food. Just a 10-minute drive from the city, you will be called to be happy to have come here!
Konoba Pupo is run by our family since the 90s. Our menu is a combination of our own traditional recipes, fishermen's old-style cooking, and great care for every ingredient they use. When you respect tradition and believe in creativity you're on your way to making your guests happy and content. Pupo is outsourcing homeland products, authentic vegetables, local wine and fresh Adriatic fish. And yes, their cakes taste like grandmothers...
Goods from the farmers’ market, hand-picked groceries bought from the nearby villages, home-made bread, fresh air and sound of nature. All that is Konoba Dubrava- a family restaurant that feels like home. Their kind and professional personnel make sure that their guests have the best service and to feel welcome as long as they stay with us.
Taj Mahal represents what the Bosnian cuisine is really about. The moment you step in, you are transported into another world. Sevdah music and traditional Bosnian home cuisine, stories they love to share with you and special selection of sweets and liquors in an ambient that blends the modern comfort with staple features of the Bosnian architecture-all of this becomes part of your experience.
Grill oriented steak house located in Orašac with breathtaking views of the sea. Here they
offer only the finest cuts of meat, grilled to perfection.
In addition to steaks, you can get wide variety of sides to complement your meal. And of
course, no steak dinner would be complete without a glass of wine. The wine list features an
extensive selection of both local and international wines to perfectly complement the flavors
of our steak cuts.
Hidden away from the crowds and located in the inland of Konavle region, this restaurant is exactly what we mean when we say: “Meet the food prepared in the same old, traditional way as our grandmother used to make it.”