Traditional

Taj Mahal represents what the Bosnian cuisine is really about. The moment you step in, you are transported into another world. Sevdah music and traditional Bosnian home cuisine, stories they love to share with you and special selection of sweets and liquors in an ambient that blends the modern comfort with staple features of the Bosnian architecture-all of this becomes part of your experience.

One of the most popular meals in Croatia’s Dalmatia region is peka, a blend of vegetables and meat drizzled with olive oil, sprinkled with herbs, and then baked to perfection under a bell-like dome.

If you want to find out more about Dubrovnik countryside tradition, to find out how people lived and ate, village Ljubač near Dubrovnik is the perfect place for you. It is so quiet here that you will simply want to stay and never go back amongst people!

In this tavern owned by a small family on Štikovica, close to Dubrovnik, you will taste and taste real Croatian and nearby Herzegovinian food. Just a 10-minute drive from the city, you will be called to be happy to have come here!

This tiny little secret gem might be a bit hidden away, but once you find it you don’t want to leave.

Their primary goal was to fuse rustic and modern cuisine. Head chef, inspired by decades of tradition, but with an avant-garde approach, created authentic Croatian dishes that you can find on their menu. Check them out!

Hidden away from the crowds and located in the inland of Konavle region, this restaurant is exactly what we mean when we say: “Meet the food prepared in the same old, traditional way as our grandmother used to make it.”

Gverović-Orsan is a restaurant like no other: here you are sitting right next to the sea, listening to its sound, and savoring the best of its fruit given to you. Could you say “no” to that?

Delight in a dining experience that offers simple refinement from the region and experience a fresh perspective on local cuisine...