Housed in the former Dubrovnik School of Maritime Studies, this fine dining restaurant has been a highlight of Dubrovnik's gastronomic scene for years. From its unique terraces, dining during sunset is a dinner of a truly special kind. To us, the only real pleasure in life is food because it is imaginative, storytelling and above all, food is here to make you happy. The restaurant's chef, Mario Bunda, leads a team whose varied offerings include lobster from the island of Vis and delicacies from the local waters of the Adriatic. This is the food that entertains and delights at the same time!
The term fine dining brings to mind many images; from crisp white tablecloths to waiters in tuxedos. But what we want to share with you is simply fine dining at its best. With some delicious food served by very talented people in a place with an exceptional atmosphere, an
unforgettable dining experience is ensured. This is how we imagine the creation of your best memories!
Recommended menu by Dubrovnik Eats
Trio seafood delicacies
lobster and sea urchin meat, tuna tartar, marinated white fish
Beef charolais fillet
puree and celery chips, baby corn, beetroot, mushroom sauce
fresh raspberries, white chocolate mousse, lavanda