Renaissance Art is where Dubrovnik’s history takes a seat at your table.
The menu is pure local pride: handmade pasta, šporki makaruli for the Feast of Saint Blaise, octopus “ispod peke” from a Korčula fisherman, mussels and shellfish from Mali Ston, capers hand‑picked on Palagruža, and sea fennel foraged by Tonći Kapetan — all drizzled with Matea and Maro’s own olive oil from their grove near Dubrovnik.
With Chef Aleksa leading the kitchen and live music by Marija wrapping the night in warmth, every meal feels like a story worth telling.
Come hungry, leave inspired.
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