ZUZORI is cozy alfresco restaurant in the Old Town of Dubrovnik. The imaginative menu boasts fresh Adriatic seafood as well as pastas, light salads and vegetarian dishes made with a great modern twist and of only the freshest and the finest ingredients. It also offers mouthwatering home-made desserts and the wine list with a great selection of high quality local wine.
Chef Pasko Kapetanić, an enthusiastic and talented young man from Dubrovnik who has perfected his craft with the popular chef Jeffrey Vela, is on a mission here in Zuzori. While inclined to use indigenous and high-quality ingredients while creating his masterpiece, he wants to surprise their guests with the way of preparation and serving the dish, alternating with fusion and rustic Croatian classics. While most of his inspiration comes through self-experimenting in his kitchen or through conversation with his colleagues, nothing beats the power of grocery.
That is where his entire dedication lies within.
Recommended menu by Dubrovnik Eats
Croatian chorizo and Adriatic prawns
Croquettes made of Croatian chorizo and Adriatic prawns, roasted aubergines, thyme, aioli.